Goya is perhaps the most approachable of painters. His art, like his life, is an open book. He concealed nothing from his contemporaries, and offered his art to them with the same frankness. The entrance to his world is not barricaded with technical difficulties. He proved that if a man has the capacity to live and multiply his experiences, to fight and work, he can produce great art without cl…
Paul Gauguin fue primero un marino y luego un exitoso corredor de bolsa en París. En 1874 comenzó a pintar los fines de semana, como pasatiempo. Nueve años después, tras la caída de la bolsa de valores, se sintió lo bastante confiado en su habilidad para ganarse la vida pintando, que renunció a su puesto y se dedicó a la pintura de tiempo completo. Siguiendo el ejemplo de Cézanne, Gaug…
Die Vereinfachung der Formen und Linien, die Verwendung von reinen Farben, das Verständnis der Farbe als Farbäquivalent des Lichts, die Organisation des Raums durch Gegenüberstellung intensiver Farbflächen, das Recht, ein Werk entsprechend eigener Regeln zu malen, das Recht, sich aktiv mit dem Gesehenen auseinander zu setzen, es zu verändern mit dem Ziel, noch unbekannte Seiten der Wirklic…
Paul Gauguin was first a sailor, then a successful stockbroker in Paris. In 1874 he began to paint at weekends as a Sunday painter. Nine years later, after a stock-market crash, he felt confident of his ability to earn a living for his family by painting and he resigned his position and took up the painter's brush full time. Following the lead of Cézanne, Gauguin painted still-lifes from the v…
Este manual le facilitará toda la información para cubrir las diferentes necesidades de calorías que el organismo presenta en las distintas etapas de la vida o según las actividades que realice.Aprenderá a confeccionar las dietas adecuada para cada situación, incluso cuando el médico no le deje comer de todo. Contará con la ayuda de una serie de tablas y menús especialmente pensados pa…
From the historic New Orleans restaurant, a cookery of time-tested Cajun and creole recipes from the fourth generation proprietor and chef. In the New Orleans French Quarter there is a dining room whose fine French cuisine attracts visitors from all over the world. It is Galatoire's, a family-run restaurant in operation for more than nine decades. Leon Galatoire, a fourth-generation member of …
Soothe the body, mind, spirit, and senses—with tea Tea For Dummies is your guide to enjoying the delicate flavors and health benefits of the world's second most popular beverage. This book helps novices and connoisseurs alike step confidently into the vast, versatile world of tea. Learn which teas are right for you and brew the perfect cup. We'll also look at the research on tea's benefits,…
Soothe the body, mind, spirit, and senses—with tea Tea For Dummies is your guide to enjoying the delicate flavors and health benefits of the world's second most popular beverage. This book helps novices and connoisseurs alike step confidently into the vast, versatile world of tea. Learn which teas are right for you and brew the perfect cup. We'll also look at the research on tea's benefits, …
Libro de recetas de cocina especificas de la isla de la Juventud. Sabor e historia se mezclan en él con exquisita maestría literaria. Tiene a su favor haber sido premiado internacionalmente en concursos de alto prestigio. Degustarás no solo de sus páginas, sino que aprenderás cómo preparar recetas fáciles y deliciosas.