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Found 4064 from your keywords: author=Al
First Page Previous 76 77 78 79 80 Next Last Page
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Jean-François Millet Peasant and Painter
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Alfred Sensier

The story of the life and work of French painter Jean-François Millet (1814-1875), written by his friend, confidante and correspondent Alfred Sensier. "For more than thirty years we lived Millet's life, receiving his confidences and complaints, and knowing his innermost thoughts. We loved him; he knew our affection for him, and withheld no confidences from us. Millet had a suffering and melanc…

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-
ISBN/ISSN
9781805230656
Collation
1 online resource (158 pages)
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cover
Die Zeit von 1350 bis 1400
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Alfred Stange

This title from the De Gruyter Book Archive has been digitized in order to make it available for academic research. It was originally published under National Socialism and has to be viewed in this historical context. Learn more here [https://www.degruyter.com/publishing/services/for-librarians/product-information/e-books/de-gruyter-book-archive].

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ISBN/ISSN
9783112353585
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1 online resource (222 pages)
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I Who Should Command All
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Alice Jaynes Tyler

An investigation of the possibility that John James Audubon and Louis XVII, the Dauphin of France, were the same person. Was John James Audubon, America's most celebrated naturalist, really Louis Charles, Duc de Normandie, the Lost Dauphin of eighteenth-century France? The possibility that royalty flowed in the veins of Audubon has intrigued many a historian. Previous biographies have tried t…

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ISBN/ISSN
9781455606221
Collation
1 online resource (64 pages)
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El arte de la comida sencillaNotas, lecciones y recetas de una deliciosa revo…
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Alice Waters

Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waterss bestselling book The Art of Simple Food. Durante ms de cuatro dcadas, Alice Waters ha sido la mxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los …

Edition
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ISBN/ISSN
9781451696738
Collation
1 online resource (416 pages)
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cover
El gran libro de la cocina española
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Ana Maria Calera, Ana María Calera

La cocina española es amplia, variada y además riquísima y sana, pero, ¿cómo preparar estos platos de una manera sencilla y económica? A veces se nos presentan problemas que nos ocasionan una pérdida de tiempo y que, en cambio, son muy fáciles de solucionar; por ejemplo: ¿cómo evitar que la mayonesa se corte?, o ¿cómo saber si el pescado es fresco? Cada lector podrá utilizar esta o…

Edition
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ISBN/ISSN
9788431555269
Collation
1 online resource (318 pages)
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cover
De indómita naturaleza
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Analí Lagunas

En De indómita naturaleza moran seres que transitan, que se desplazan de la cotidianidada lo excepcional sin oponerse al cambio. Adolescentes, niñas y niños, mujeres sobre todo;personajes que no se resisten a la fuerza natural que los domina porque reconocen, aceptan y atesoran el dominio de su extrañeza. La habilidad narrativa de Analí Lagunaslevanta escenarios desde de pueblos apacibles,…

Edition
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ISBN/ISSN
9786075932118
Collation
1 online resource (96 pages)
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Kunstmaleren og prinsessenElisabeth Jerichau Baumanns møde med prinsesse Nazili
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Anna Rebecca Kledal

Den polsk-danske kunstmaler Elisabeth Jerichau Baumann rejste i årene 1869-75 til Konstantinopel og Kairo. Som mange andre af datidens malere var hun tiltrukket af Orientens mystik og eksotisme, men hun mødte i stedet et Osmannerrige midt i en brydningstid mellem et traditionelt og et mere moderne samfund. Baumann fandt en del kunder til sine portrætter af mennesker fra alle dele af det osma…

Edition
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ISBN/ISSN
9788772196022
Collation
1 online resource (188 pages)
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cover
Pasión por el Chocolate. Historia del chocolate. Sabrosas recetas
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Annalisa Strada

El chocolate, auténtica «dulzura» ancestral, forma parte de muchos postres y golosinas. Este apreciado ingrediente le permitirá elaborar recetas que harán las delicias de su familia y amigos... El libro que tiene en sus manos le ofrece una selección de postres en los que el chocolate es protagonista. En sus páginas se desvelan también los secretos para realizar tartas, mousses, cremas y…

Edition
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ISBN/ISSN
9781683255758
Collation
1 online resource (192 pages)
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cover
August Macke et œuvres d'art
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August Macke, Walter Cohen

Auguste Macke (1887-1914) est un maître de l'expressionnisme allemand, un mouvement qui s'est développé au début des années 1900. Les expressionnistes voulaient utiliser l'art pour dépeindre les émotions davantage que les choses matérielles et la réalité, en insistant particulièrement sur les idées noires, la tragédie et l'« Angst », l'angoisse. Macke maîtrisait les formes et l…

Edition
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ISBN/ISSN
9781783101559
Collation
1 online resource (80 pages)
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August Macke und Kunstwerke
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August Macke, Walter Cohen

August Macke (1887-1914) war einer der herausragendsten Künstler des deutschen Expressionismus, einer Kunstrichtung, die sich im frühen 20. Jahrhundert entwickelte und es sich zur Aufgabe gemacht hatte, die unmittelbaren emotionalen Erlebnisse zur Darstellung zu bringen. Als ein Virtuose im Umgang mit Farben und Formen gelang es Macke, beeindruckende Leinwände zu kreieren, die den Betrachter…

Edition
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ISBN/ISSN
9781783101566
Collation
1 online resource (79 pages)
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-
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First Page Previous 76 77 78 79 80 Next Last Page
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