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Found 4064 from your keywords: author=Al
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Terre et libertéLa passion mise en pots de Walter Ostrom
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Walter Ostrom

Pour certains, Walter Ostrom est un traditionaliste novateur , un élément perturbateur qui secoue les conventions de la céramique tout en les enrichissant. Engagé pour donner des cours pratiques et enseigner l'histoire de l'art asiatique au Nova Scotia College of Art and Design (NSCAD) en 1969, Ostrom est l'un de ces nombreux artistes américains qui franchissent alors la frontière canadi…

Edition
-
ISBN/ISSN
9781774482803
Collation
1 online resource (224 pages)
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Die Sculpturen des Vatikanischen MuseumsBand I: Text. Band II: Text
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Walther Amelung

Edition
-
ISBN/ISSN
9783110875737
Collation
1 online resource (1727 pages)
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Edition
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ISBN/ISSN
9783110875737
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1 online resource (1727 pages)
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Jetzt sag ich'sErinnerungen
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Waltraut Haas, Marina C. Watteck

"Mariandl" erinnert sich Waltraut Haas ist seit über 70 Jahren eine Ikone des deutschsprachigen Films und der Bühne. An der Seite von Stars wie Peter Alexander, Johannes Heesters, Conny Froboess, Heinz Rühmann, Curd Jürgens oder Hans Moser spielte sie in zahlreichen Musik- und Unterhaltungsfilmen, darunter "Der Hofrat Geiger", "Im weißen Rößl", "Wenn der Vater mit dem Sohne". Nun öffnet…

Edition
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ISBN/ISSN
9783903217195
Collation
1 online resource (240 pages)
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Enological Studies - I. Experiments in Cider Making Applicable to Farm Condit…
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William B. Alwood

This vintage book contains a detailed treatise on making cider and wine, with details of experiments in cider making applicable to farm conditions and notes on the use of pure yeasts in wine making. "Enological Studies" is highly recommended for those with an interest in the science behind brewing, and would make for a fantastic addition to collections of related literature. Contents include: "…

Edition
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ISBN/ISSN
9781473339170
Collation
1 online resource (40 pages)
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Storytellers of Art Histories
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Yasmeen Siddiqui, Alpesh Kantilal Patel

This anthology, Storytellers of Art Histories, gives voice to those who are reshaping art histories: not only art historians and curators, but also archivists and artists. There is a special focus on gender, race (including Whiteness), class, sexuality and transnationality – all of which are often marginalized in dominant art histories. Each of the contributors in this book has provided sho…

Edition
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ISBN/ISSN
9781789384291
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Art and the French CommuneImagining Paris after War and Revolution
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Albert Boime

In this bold exploration of the political forces that shaped Impressionism, Albert Boime proposes that at the heart of the modern is a "guilty secret"--the need of the dominant, mainly bourgeois, classes in Paris to expunge from historical memory the haunting nightmare of the Commune and its socialist ideology. The Commune of 1871 emerged after the Prussian war when the Paris militia chased the…

Edition
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ISBN/ISSN
9780691239705
Collation
1 online resource (256 pages)
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The Hot BrownLouisville's Legendary Open-Faced Sandwich
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Albert W. A. Schmid

The author of The Kentucky Bourbon Cookbook serves up Louisville lore and recipes that celebrate the city's delicious culinary staple. Originally created at its namesake the Brown Hotel, the Hot Brown began as turkey on bread covered in Mornay sauce and topped with tomato wedges and two slices of bacon, and has developed into an entire industry of fries, pizza, salads, and more. Chef Albert W. …

Edition
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ISBN/ISSN
9781684350070
Collation
1 online resource (112 pages)
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Dodici presidenti
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Alberto Orioli

Le vite dei dodici Presidenti sono un viaggio nella storia dell'Italia così come la si vede scorrere dal Palazzo del Quirinale. La storia di un potere che non vorrebbe esserlo. Ma c'è. E pesa. Il Capo dello Stato è, innanzitutto, una persona e porta nel ruolo carattere, inclinazioni, credo e cultura. Che sono suoi e soltanto suoi. Lo sapevate, ad esempio, che un quarto dei Presidenti era mon…

Edition
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ISBN/ISSN
9788863459265
Collation
1 online resource (352 pages)
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GateauThe Surprising Simplicity of French Cakes (A Cookbook)
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Aleksandra Crapanzano

James Beard Awardwinning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bche de Nol, from yuzu madeleines to boozy flourless chocolate confections. When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped…

Edition
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ISBN/ISSN
9781982169756
Collation
1 online resource (288 pages)
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Ferdinand Brütt und das städtisch-bürgerliche Genre um 1900
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Alexander Bastek

Am Ende des 19. Jahrhunderts setzte sich Ferdinand Brütt (1849-1936) als Genremaler mit der bürgerlichen Kultur seiner Gegenwart auseinander. Er ließ damit das klassische, ländlich-anekdotische Genrebild hinter sich und widmete sich zeitgenössischen, städtisch-bürgerlichen Themen. Brütt malte vor allem in seiner Düsseldorfer Zeit in den 1880er und 1890er Jahren dramatische Gerichtsszen…

Edition
-
ISBN/ISSN
9783958993129
Collation
1 online resource (289 pages)
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First Page Previous 151 152 153 154 155 Next Last Page
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