Arctic/Amazon: Networks of Global Indigeneity offers a conversation between Indigenous Peoples of two regions in this time of political and environmental upheaval. Both regions are environmentally sensitive areas that have become hot spots in the debates circling around climate change and have long been contact zones between Indigenous Peoples and outsiders — zones of meeting and clashing, of…
El presente libro consta de una introducción donde se aclaran algunas de las diferencias fundamentales que existen entre la concepción que tienen los poetas arcaicos de la poesía y la que tiene Platón.A continuación aparecen cuatro escritos que tratan sobre el debate de Platón con los poetas, escritos que originalmente se presentaron comoponencias en congresos o aparecieron como artículo…
Los tiempos modernos han originado cambios esenciales en la forma y el fondo de toda dietética. La autora de este libro, consciente de ello y de lo que las prisas suponen hoy día en el quehacer de toda persona, ha escrito una obra práctica y amena, encaminada de a solucionar las múltiples situaciones y compromisos que la sociedad actual nos depara: reuniones de negocios onomásticas, aniver…
During the 1960s and 1970s, Workerism and Autonomia were prominent Marxist currents. However, it is rarely acknowledged that these movements inspired many visual artists such as the members of Archizoom, Gordon Matta-Clark and Gianfranco Baruchello. This book focuses on the aesthetic and cultural discourse developed by three generations of militants (including Mario Tronti, Antonio Negri, Bifo …
The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world. Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour's drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more th…
An essential guide to modern manners, this enlightening and useful book strikes a balance between the stuffy, rigid rules of the 1950s and today's anything-goes school of thought. It is packed with good-humoured advice for the way we live today, but also discusses which formal points of etiquette are still relevant in the 21st century.