Vegetable Diet As Sanctioned by Medical Men, and by Experience in All Ages: Including a System of Vegetable Cookery is a comprehensive and pioneering work by Dr. William Andrus Alcott, first published in the 19th century. This influential book explores the health, ethical, and practical benefits of adopting a vegetarian diet, drawing on the testimonies and recommendations of prominent medical p…
First published in 1849, this vintage book contains an exposition of vegetarianism, with chapters on its history, nutritional value, scientific evidence and observations, and much more. "Vegetable Diet" will appeal to existing vegetarians and those considering the lifestyle alike, and it would make for a fantastic addition to collections of related literature. Contents include: "Origin of this …