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A-Z of Cocktails
From Alcohol to Zombies via Harvey Wallbangers and Piña Coladas, the A-Z of Cocktails covers everything you need to know about making deliciously mixed drinks at home. This little book contains a wide selection of recipes, from well-known traditional recipes as well as creative, quirky variations. It also includes guidance on blending techniques and the best kind of equipment to use, alongside…
- Edition
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- ISBN/ISSN
- 9781473392236
- Collation
- 1 online resource (58 pages)
- Series Title
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- Call Number
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Boiled Sweets - How They Used to Do It
Learn how to craft truly beautiful sweets, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of sweet-making. This book will guide you through the sweet-making process, including a brief history of the sweet treats, confectionery techniques, the best kind of equipment to use and lots of recipes to try out…
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- ISBN/ISSN
- 9781473392014
- Collation
- 1 online resource (132 pages)
- Series Title
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- Call Number
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Fudge - How They Used to Do It
Learn how to craft truly beautiful fudge, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of fudge-making. This book will guide you through the fudge-making process, including a brief history of the sweet treats, confectionery techniques, the best kind of equipment to use and lots of classic fudge recip…
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- ISBN/ISSN
- 9781473392021
- Collation
- 1 online resource (108 pages)
- Series Title
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- Call Number
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The Little Book of Questions on Marzipan Sweets (Q & A Series)
Answer all your marzipan making and shaping questions in one handy Q&A book, with The Little Book of Questions on Marzipan Sweets. This book will guide you through the marzipan-making process, including a brief history of the sweet treats, what equipment you'll need, and essential shaping techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creativ…
- Edition
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- ISBN/ISSN
- 9781473391987
- Collation
- 1 online resource (100 pages)
- Series Title
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- Call Number
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Nougat - How They Used to Do It
Learn how to craft truly beautiful nougat, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of nougat-making. This little tome will guide you through the nougat-making process, including a brief history of the sweet treats, as well as lots of traditional recipes to try out. With this book at your disposa…
- Edition
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- ISBN/ISSN
- 9781473392038
- Collation
- 1 online resource (102 pages)
- Series Title
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- Call Number
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The Little Book of Questions on Fudge
Answer all your fudge-making questions in one handy book, with The Little Book of Questions on Fudge. This book will guide you through the fudge-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For fudge-…
- Edition
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- ISBN/ISSN
- 9781473391925
- Collation
- 1 online resource (74 pages)
- Series Title
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- Call Number
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The A-Z of Caramels
From Almonds to Zest, via Peppermint and Utensils, the A-Z of Caramels covers everything you need to know about making caramels at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-…
- Edition
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- ISBN/ISSN
- 9781473391994
- Collation
- 1 online resource (58 pages)
- Series Title
- -
- Call Number
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The Little Book of Questions on Caramels (Q & A Series)
Answer all your caramel-making questions in one handy Q&A book, with The Little Book of Questions on Caramels. This book will guide you through the caramel-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists.…
- Edition
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- ISBN/ISSN
- 9781473392007
- Collation
- 1 online resource (74 pages)
- Series Title
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- Call Number
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A-Z of Homemade Liqueurs
From Alcohol to Zest via Herbs and Nuts, the A-Z of Homemade Liqueurs covers everything you need to know about making delicious liqueurs at home. This little book contains a wide selection of recipes, from old-time traditional recipes as well as creative, quirky variations. It also includes guidance on steeping techniques and the best kind of equipment to use, alongside other handy hints. The A…
- Edition
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- ISBN/ISSN
- 9781473392212
- Collation
- 1 online resource (58 pages)
- Series Title
- -
- Call Number
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The Little Book of Questions on Boiled Sweets
Answer all your sweet-making questions in one handy book, with The Little Book of Questions on Boiled Sweets. This book will guide you through the sweet-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. Fo…
- Edition
- -
- ISBN/ISSN
- 9781473391949
- Collation
- 1 online resource (82 pages)
- Series Title
- -
- Call Number
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