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The Encyclopedia of PastaOver 350 Recipes for the Ultimate Comfort Food
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook. Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known d…
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- ISBN/ISSN
- 9781400346288
- Collation
- 1 online resource (560 pages)
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The Essential New York Times Book of CocktailsOver 350 Classic Drink Recipes …
This cocktail book features more than 350 drink recipes old and new with great writing from The New York Times. Cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, bring…
- Edition
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- ISBN/ISSN
- 9781400342518
- Collation
- 1 online resource (480 pages)
- Series Title
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- Call Number
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