A Treatise on Bread, and Bread-making is a comprehensive and insightful work originally published in the early 19th century, offering a detailed exploration of the art and science of bread production. Written by Sylvester Graham, a prominent dietary reformer and advocate for whole-grain foods, the book delves into the history, chemistry, and practical techniques of bread-making, emphasizing the…
Detailed information about the chemistry and cooking of homemade breads by the early American dietary reformer who created graham crackers. Published in 1837, Sylvester Graham's A Treatise on Bread and Bread-Making includes a history of bread, discussion of various grains and which make the best breads, preparation of flour and other ingredients, the process of fermentation, how to prepare a…