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Found 2 from your keywords: author="Sylvester Graham"
cover
A Treatise on Bread, and Bread-making
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Sylvester Graham

A Treatise on Bread, and Bread-making is a comprehensive and insightful work originally published in the early 19th century, offering a detailed exploration of the art and science of bread production. Written by Sylvester Graham, a prominent dietary reformer and advocate for whole-grain foods, the book delves into the history, chemistry, and practical techniques of bread-making, emphasizing the…

Edition
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ISBN/ISSN
9782528119952
Collation
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Series Title
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cover
A Treatise on Bread and Bread-Making
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Sylvester Graham

Detailed information about the chemistry and cooking of homemade breads by the early American dietary reformer who created graham crackers. Published in 1837, Sylvester Graham's  A Treatise on Bread and Bread-Making includes a history of bread, discussion of various grains and which make the best breads, preparation of flour and other ingredients, the process of fermentation, how to prepare a…

Edition
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ISBN/ISSN
9781449428198
Collation
1 online resource (151 pages)
Series Title
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