In this small, but sharply-pointed book, renowned theorist Sanford Kwinter addresses the sometimes subtle, sometimes brutal transformations that characterized the modernization processes set into motion at the turn of the millennium. From the strange appearance of the 'Trojan Horse' that was the Centre Pompidou which served as the harbinger and template of the new idea of "Europe", through the …
CULINARY LESSONS - The Space of Food is based on a series of events, Culinary Lessons, which were hosted by the Städelschule Architecture Class and which engaged with the relation between food, art and architecture. The series addressed the enormous so- cial, economic and cultural spaces that accompany the production and consumption of food, and attempted to unravel some of these spaces' struc…