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Found 1 from your keywords: author="Ryan Farr, Jessica Bat...
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Sausage MakingThe Definitive Guide with Recipes
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Ryan Farr, Jessica Battilana

From the author of Whole Beast Butchery, "practical and delicious ways to use the most under-appreciated parts of the animal" (David Chang, chef/owner of Momofuku).   With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr t…

Edition
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ISBN/ISSN
9781452101798
Collation
1 online resource (404 pages)
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