Everyday Foods in War Time

Everyday Foods in War Time by Mary Swartz Rose is a practical and insightful guide to food selection, preparation, and nutrition during periods of scarcity, particularly in the context of World War I. Written by a prominent nutritionist, the book addresses the challenges faced by households in maintaining health and well-being when traditional food supplies are limited or rationed. Rose provide…

Zwischen Pixel und Pigment: Malerei in der postdigitalen GegenwartBetween Pix…

Was ist mit »postdigital« gemeint? Der Begriff beschreibt nicht etwa das Ende des Digitalen, sondern vielmehr dessen Allgegenwart im Alltag, in gesellschaftlichen Strukturen, Arbeitsbedingungen und selbstverständlich auch in der Kunst. Künstler: innen wie Avery Singer, Corinne Wasmuht, Laura Owens, Seth Price und Rafaël Rozendaal nutzen digitalisiertes Bildmaterial, Drucker, Grafiksoftware…

Richard Wagner and the Art of the Avant-Garde, 1860-1910

This book explores the responses of leading European avant-garde painters to the operas of Richard Wagner, the most influential composer of the late nineteenth century. The term avant-garde represents a twenty-first century evaluation of certain nineteenth-century artists working in a variety of advanced styles, rather than a phrase the artists applied to themselves. Chapters are on individual…

Revolts in Cultural Critique

Centered around the relationship between art and political transformation. From Charlottë Bronte and Virginia Woolf, to Marlene van Niekerk and William Kentridge, artists and intellectuals have tried to address the question: How to deal with the legacy of exclusion and oppression? Via substantive works of art, this book examines some of the answers that have emerged to this question, to show h…

Ästhetische Bildung in der Performance Art. Potenzial für ästhetische Erfa…

Edition

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ISBN/ISSN

9783346357106

Collation

1 online resource (20 pages)

Series Title

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Call Number

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Magic: The Gathering: The Official CookbookCuisines of the Multiverse

Planeswalkers! Feast your way through Magic: The Gathering with this first-ever official cookbook inspired by the beloved game. Featuring more than 70 recipes inspired by Magic: The Gathering, this cookbook takes readers on a journey through the beloved game with easy-to-follow recipes. With beautiful full-color photography as well as art from the game, Magic: The Gathering: The Official Cook…

Cake Decorating for BeginnersA Step-by-Step Guide to Decorating Like a Pro

Decorate dazzling cakes like a pro with help from this step-by-step guide for beginners. "If you want to get started with cake decorating but don't know where to begin, this book is for you."?Cake Masters Magazine Decorating cakes at home is easy and fun, thanks to Rose Atwater's clear and detailed cake decorating guide. Rose started her "accidental cake business" in late 2009 with more than …

Sonic the Hedgehog: The Official Cookbook

Gotta go fast! Cook quick, healthy, protein-packed dishes inspired by the colorful world of Sonic with Sonic the Hedgehog: The Official Cookbook, a fun and delicious compendium of recipes inspired by the blue blur. Sonic has places to be, and you do too! For on-the-go heroes and Sonic fans alike, Sonic the Hedgehog: The Official Cookbook is full of the protein-packed, energy-giving, fun, and d…

The Official Horizon CookbookTastes of the Seven Tribes

Take a break from machine-hunting in the wilds, and make the most delicious food of the 31st century, inspired by the post-apocalyptic world of Horizon! You’ve explored the wicked heat of the Sun Furrows, the icy peaks of the Longroam, and the vast, deadly wilds of the Forbidden West. These locales are filled with danger, but are also rich with enough unique cuisines and flavorful foods …

ForbiddenA 3,000-Year History of Jews and the Pig

Winner of the 74th National Jewish Book Award: The Jane and Stu­art Weitz­man Fam­i­ly Award for Food Writ­ing and Cook­books A surprising history of how the pig has influenced Jewish identity Jews do not eat pig. This (not always true) observation has been made by both Jews and non-Jews for more than three thousand years and is rooted in biblical law. Though the Torah prohibits eating …