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Barbecue CrossroadsNotes & Recipes from a Southern Odyssey
In stories, recipes, and photographs, James Beard Award–winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In Barbecue Crossroads, we meet the pitmasters who still use old-fashioned wood-fired pits, and we sample some of their succulent pork shoulders, whole hogs, savory beef, sausage, mutto…
- Edition
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- ISBN/ISSN
- 9780292745902
- Collation
- 1 online resource (295 pages)
- Series Title
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- Call Number
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Legends of Texas Barbecue CookbookRecipes and Recollections from the Pitmasters
"[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets." — Publishers Weekly If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State's evolving barbecue s…
- Edition
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- ISBN/ISSN
- 9781452146256
- Collation
- 1 online resource (306 pages)
- Series Title
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- Call Number
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