THIS FULLY UPDATED SPECIAL EDITION OF THE CLASSIC COMPLETE GUIDE TO THE EDIBLE SPECIES THAT GROW AROUND US INCLUDES A NEW FOREWORD FROM THE AUTHOR AND A PLATE SECTION WITH IDENTIFICATION GUIDES FOR ALL MAJOR SPECIES. Originally published in 1972, Richard Mabey's classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible specieā¦