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Food Cultures of MexicoRecipes, Customs, and Issues
This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes. Mexican food has become one of the most popular cuisines in the United States, with noted dishes ranging from tacos and enchiladas t…
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- 9798216085775
- Collation
- 1 online resource (248 pages)
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