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Food Cultures of FranceRecipes, Customs, and Issues
As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country and its customs. In France, food is integral to the culture. From the Revolutionary cry for good bread at a fair price to the current embrace of American bagels and "French tacos," this book …
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- ISBN/ISSN
- 9798216085744
- Collation
- 1 online resource (248 pages)
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Savoir-FaireA History of Food in France
This is a comprehensive account of France's rich culinary history, not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and places; from snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to bread debates from the Middle Ages to the present. It examines the use of less familiar ingredients such as ch…
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- ISBN/ISSN
- 9781789143317
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