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Found 1 from your keywords: author="Mark McWilliams"
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Food and the Novel in Nineteenth-Century America
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Mark McWilliams

Food and the Novel in Nineteenth-Century America revolves around the 1840 presidential election when, according to campaign slogans, candidates were what they ate. Skillfully deploying the rhetoric of republican simplicity—the belief that plain dress, food, and manners were signs of virtue in the young republic—William Henry Harrison defeated Martin Van Buren by aligning the incumbent with …

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