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Found 1 from your keywords: author="Mark F. Sohn"
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Appalachian Home CookingHistory, Culture, & Recipes
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Mark F. Sohn

"The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia." — Lexington Herald-Leader Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to …

Edition
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ISBN/ISSN
9780813137568
Collation
1 online resource (370 pages)
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Call Number
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