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Pickling - A How-to Guide with Recipes for the Pickling of Fruit and Vegetables
This vintage volume contains an accessible guide to pickling fruit and vegetables. Complete with detailed recipes and a wealth of handy tips, this volume constitutes a must-have for those with a practical interest in home food preservation, and is not to be missed by collectors of vintage literature of this ilk. Contents include: "Apple and Spanish Onion Pickle", "Barberry Pickle", "Beet and Ca…
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- ISBN/ISSN
- 9781473354456
- Collation
- 1 online resource (72 pages)
- Series Title
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Chutneys, Ketchup and Relishes - Recipes for Fruit and Vegetables
This vintage text contains a collection of recipes for vegetable chutneys, ketchup, and relishes. This simple and concise collection will appeal to those with an interest in experimenting with new ideas for the use of vegetables in the kitchen, and it would make for a worthy addition to any collection of cookery books. The recipes contained within this book include: Apple Catchup, Apple Chutney…
- Edition
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- ISBN/ISSN
- 9781447483724
- Collation
- 1 online resource (66 pages)
- Series Title
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- Call Number
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Candies and Bonbons and How to Make Them
Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both a vintage cookery classic and a useful manual for anyone with a sweet tooth. Many of the earliest books, particularly those dating ba…
- Edition
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- ISBN/ISSN
- 9781447486695
- Collation
- 1 online resource (372 pages)
- Series Title
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