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Found 1 from your keywords: author="María José Sevilla"
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DeliciosoA History of Food in Spain
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María José Sevilla

Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and "Cocinas, " such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country's complex history, as…

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9781789141894
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