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Found 1 from your keywords: author="Lafcadio Hearn"
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La cuisine creole
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Lafcadio Hearn

La Cuisine Creole is a classic culinary work first published in 1885, offering a fascinating glimpse into the rich and diverse food traditions of New Orleans and the broader Gulf Coast region. This comprehensive cookbook captures the essence of Creole cuisine, blending French, Spanish, African, and Caribbean influences into a unique and flavorful culinary heritage. The book features an extensiv…

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ISBN/ISSN
9782528123379
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