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Found 1 from your keywords: author="Katherine Leonard Turn...
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How the Other Half AteA History of Working-Class Meals at the Turn of the Cen…
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Katherine Leonard Turner

In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens—along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched stu…

Edition
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ISBN/ISSN
9780520957619
Collation
1 online resource (224 pages)
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