Designed as a guide book A Handbook of Horticultural Sciences Vol. 2 for undergraduate and postgraduate scholars of horticulture to bring out the demand for basic and current extensive information as per the syllabus framed by ICAR on the conceptual and applied aspects of Horticulture. Depicted with diagrams, schematic representations, and pictures. The extent of the book is split into 2 units …
Considering the economic importance of Spices, Condiments Plantation Crops, Medicinal Aromatic Crops and Post-Harvest Management, A Handbook of Horticultural Sciences Volume 3: Spices, Plantation, Medicinal Aromatic Crops and Post-Harvest Management is prepared. Each chapter with respect to crops deals with origin and distribution, economic importance, species, varieties, hybrids and its charac…