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Found 1 from your keywords: author="Josiah Twamley"
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Dairying ExemplifiedOr, The Business of Cheesemaking
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Josiah Twamley

 The American edition of Twamley's book was reprinted from the second British printing, described as "corrected and improved." The author had the advantage of his own thirty-years' experience in cheese making, but he also apparently consulted with dairywomen from several countries in compiling the most successful procedures for making excellent cheeses. Covering everything from grazing land to…

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ISBN/ISSN
9781449428341
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