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Found 1 from your keywords: author="Jonathan Rees"
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Food Adulteration and Food Fraud
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Jonathan Rees

What do we really know about the food we eat? A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen "zombie" meat smuggled into China, to horse-meat episodes in the United Kingdom, suggests fraudulent and intentional acts of food adulteration are on the rise. While often harmless, some incidents have resulted in serious public health consequen…

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9781789142471
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