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Found 1 from your keywords: author="John Mollard"
cover
The Art Of Cookery Made Easy And Refined
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John Mollard

First published in 1802, 'The Art Of Cookery Made Easy And Refined' is a vintage, beginner friendly cookbook comprising a wide variety of interesting and delectable recipes. These simple, step-by-step recipes will appeal to those looking to expand their culinary repertoire and would make or fantastic additions to kitchen collections. Contents include: 'Beef Stock', 'Veal Stock, for Soups', 'Con…

Edition
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ISBN/ISSN
9781473347793
Collation
1 online resource (384 pages)
Series Title
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Call Number
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