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Found 1 from your keywords: author="Joanna Farrow"
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Home Smoking and Curing of Meat, Fish and GameOf Meat, Fish and Game
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Joanna Farrow

Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment or expensive ingredients. Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are enjoying a comeback as many of us look towards a more self-sufficient and rewarding way of preparing,…

Edition
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ISBN/ISSN
9781607652557
Collation
1 online resource (250 pages)
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