Mediterranean food expert and James Beard Award winner Clifford Wright presents a mouth-watering collection of recipes for tapas, mezze, antipasti, and other small plates traditional across the Mediterranean region. The Mediterranean region shares a love of bold flavor and fresh ingredients. Mediterranean Small Plates takes you on a culinary journey, showing you how each country uses the found…
This informative reference meets tasting journal teaches spirit enthusiasts how to deeply appreciate drinking rum of all kinds. From classic to new-generation rums hailing from countries around the world, this book gives you the information you need to enjoy rum with knowledge. Whether you are a straight-up sipper or a frozen-with-an-umbrella-drink type, Enjoying Rum offers a hands-on guide an…