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Found 1 from your keywords: author="James Robinson"
cover
The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the Briti…
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James Robinson

This vintage book contains a complete guide to preserving fish and meat, with information on pickling, curing, smoking, and other related aspects. A detailed and accessible handbook, this volume will appeal to those with an interest in economical cooking, and would make for a fantastic addition to culinary collections. Contents include: "Bloaters", "Dutch Salmon", "Dutch Herrings", "Smoked Spra…

Edition
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ISBN/ISSN
9781473394087
Collation
1 online resource (168 pages)
Series Title
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Call Number
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