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Found 1 from your keywords: author="Henry de Toulouse-Laut...
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The Art of Cuisine
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Henry de Toulouse-Lautrec, Maurice Joyant

"A compendium of [Toulouse-Lautrec's] memorable recipes published decades after his death that provides many insights into his life and times." —BBC Henri de Toulouse-Lautrec brought to his art a zest for life as well as an impeccable style. It is an exciting discovery to find that Lautrec applies this same exuberance and meticulous technique to the art of cuisine—that he invented recipes a…

Edition
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ISBN/ISSN
9781466892354
Collation
1 online resource (195 pages)
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Call Number
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