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Found 1 from your keywords: author="Hélie"
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Traité General de la Cuisine MaigrePotages, entrées et relevés, entremets …
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Hélie

Traité Général de la Cuisine Maigre: Potages, Entrées et Relevés, Entremets de Légumes, Sauces, Entremets Sucrés, Traité de Hors d'Oeuvre et Savoureux is a comprehensive and authoritative culinary treatise dedicated to the art of maigre (meatless) cuisine, as practiced in 19th-century France. This seminal work, authored by the renowned chef J. L. Barba, offers an extensive exploration o…

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ISBN/ISSN
9782528100820
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