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The Basic Basics Kitchen Hacks and Hints350+ Amazing Tips for Seasoned Chefs …
"Every page reveals so many novel hacks you'll be impressing people all over town with your wisdom and soon become noted as some kind of cooking genius." — Foodepedia TV-chef and food journalist Glynn Christian has been making cooks and chefs say Gosh! for over forty years as he shared how ingredients work, demonstrated better techniques and revealed culinary secrets. This handbook collects o…
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- ISBN/ISSN
- 9781911667933
- Collation
- 1 online resource (192 pages)
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TASTE!How to Choose the Best Deli Ingredients
From an award–winning BBC chef and food writer, a guide to stocking your kitchen and pantry with the best culinary ingredients for flavor enhancement. TASTE! is a refreshed and expanded new edition of Glynn's REAL FLAVOURS—the handbook of gourmet & deli ingredients described by Nigel Slater as "one of the only ten books you need." This cooking reference features unique new NEED TO KNOW pane…
- Edition
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- ISBN/ISSN
- 9781911667711
- Collation
- 1 online resource (360 pages)
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