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A Guide to Modern Cookery - Part I
This vintage book contains a guide to cookery, written with the aim of updating traditional methods of cooking in the light of contemporary culinary developments. Clear, concise, and full of detailed recipes, this text will be of considerable utility to the discerning cook, and shall also be of value to those with an interest in the history and development of cookery. A great addition to any cu…
- Edition
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- ISBN/ISSN
- 9781446545973
- Collation
- 1 online resource (685 pages)
- Series Title
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- Call Number
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A Guide to Modern Cookery - Part II.
This vintage book contains the second part of to G. A. Escoffier's 'Guide to Modern Cookery'. This guide contains a wealth of useful and practicable information on the preparation and cooking of a variety of different dishes, and will be of considerable utility to the discerning cooking enthusiast. The chapters of this book include: Relevés and Entrées, Poultry and Game, Roasts and Salads, Ve…
- Edition
- -
- ISBN/ISSN
- 9781447487111
- Collation
- 1 online resource (698 pages)
- Series Title
- -
- Call Number
- -
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