As reported in Newsweek, in various food magazines, and in the pages of major American newspapers, the Heartland is being rediscoveredand along with it, wholesome Midwestern cooking. The trend, part of a larger fascination with regionalism, has led authors Frank Carey and Jayni Naas to a celebration of Kansas cooking. In The Kansas Cookbook, Carey and Naas present more than 400 delicious recipeā¦