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Found 1 from your keywords: author="Fiona Lucas"
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Catharine Parr Traill’s The Female Emigrant’s GuideCooking with a Canadia…
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Catherine Parr TraillNathalie CookeFiona Lucas

What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee - this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill’s classic …

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