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Found 1 from your keywords: author="Fabio Parasecoli, Para...
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Al DenteA History of Food in Italy
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Fabio Parasecoli, Parasecoli, Fabio

Pasta, pizza, parmesan cheese – we have Italy to thank for some of our favourite foods. Home to a dazzling array of wines, cheeses, breads, vegetables and salamis, Italy has become a mecca for foodies. Outside Italy, cities around the world are home to Michelin-starred Italian restaurants and television chefs extol the virtues of Italian cuisine, presenting it as a model of fresh and healthy …

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9781780232966
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