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Found 1 from your keywords: author="Ellen T. Meiser"
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Making ItSuccess in the Commercial Kitchen
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Ellen T. Meiser

The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. Yet with over four million cooks and food-preparation workers employed in America's restaurants, not everyone makes it to the high-status position of chef. What factors determine who rises the ranks in this fiercely competitive pressure-cooker envir…

Edition
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ISBN/ISSN
9781978840140
Collation
1 online resource (271 pages)
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Call Number
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