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Found 4 from your keywords: author="Diana Kennedy"
cover
Oaxaca al GustoAn Infinite Gastronomy
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Diana Kennedy

A James Beard Foundation Award–winning record of the traditional regional cuisines of Oaxaca, from one of the world's foremost authorities on Mexican cooking. No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways fo…

Edition
-
ISBN/ISSN
9780292784635
Collation
1 online resource (436 pages)
Series Title
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Call Number
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cover
My MexicoA Culinary Odyssey with Recipes
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Diana Kennedy

"A deeply knowledgeable celebration of the diverse regional cuisines of Mexico.... [A] tour de force, with the emphasis on authenticity" ( Publishers Weekly ). By universal acclaim, Diana Kennedy is the world's authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recip…

Edition
-
ISBN/ISSN
9780292754478
Collation
1 online resource (488 pages)
Series Title
-
Call Number
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cover
Oaxaca al GustoAn Infinite Gastronomy
Comment Share
Diana Kennedy

A James Beard Foundation Award–winning record of the traditional regional cuisines of Oaxaca, from one of the world's foremost authorities on Mexican cooking. No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways fo…

Edition
-
ISBN/ISSN
9780292773899
Collation
1 online resource (436 pages)
Series Title
-
Call Number
-
cover
Nothing FancyRecipes and Recollections of Soul-Satisfying Food
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Diana Kennedy

International favorite dishes and personal stories from a celebrated food writer and foremost authority on traditional Mexican cooking. Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of c…

Edition
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ISBN/ISSN
9781477310106
Collation
1 online resource (231 pages)
Series Title
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