"Philips has revived the spirit and flavor of kosher cooking . . . a deliciously conceived cookbook for anyone interested in Jewish style cookery." — San Francisco Book Review From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it al…