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Found 1 from your keywords: author="Clarice Lam"
cover
Breaking Bao88 Bakes and Snacks from Asia and Beyond
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Clarice Lam

Food & Wine Best Cookbooks of2024 New York Times Best Cookbooks of 2024 Breaking Bao is the rare cookbook that stops you in your tracks. Visually arresting, thoughtfully researched, and both whimsical and grounded in serious baking expertise.New York Times From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, conf…

Edition
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ISBN/ISSN
9781797225241
Collation
1 online resource (248 pages)
Series Title
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Call Number
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