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Canal House Cooking Volume N° 4Farm Markets & Gardens
Make the most of fresh vegetables with these easy-to-prepare recipes from the cookbook authors with "a cult following among the fooderati" ( Bon Appétit ). CANAL HOUSE COOKING, VOLUME N° 4, FARM MARKETS & GARDENS is a collection of some of our favorite summer recipes, the ones we cook for ourselves, our friends, and our families. They'll make you want to run straight to the kitchen or out…
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- ISBN/ISSN
- 9781453241028
- Collation
- 1 online resource (128 pages)
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Buon AppetitoA Taste of Italy
Create an at-home Italian vacation with these 23 inspiring recipes from two James Beard Award winners. BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italian-inspired recipes, the ones we cook for ourselves, our friends, and our families all throughout the year. From sumptuous antipasti like our eggplant caponata to fresh, flavorful main dishes like…
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- ISBN/ISSN
- 9781453232415
- Collation
- 1 online resource (128 pages)
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Canal House Cooking Volume N° 8Pronto!
Pour some prosecco and cook up some delicious antipasti, pizzas, pastas, Italian sweets, and more—with simple recipes from two James Beard Award–winning authors. Canal House Cooking Volume No. 8:Pronto!, the newest addition to the Canal House Cooking series, is a delightful cookbook devoted to Italian home cooking. It's filled with seventy-seven delicious, fast, easy, fresh Italian recipes,…
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- ISBN/ISSN
- 9781480452664
- Collation
- 1 online resource (128 pages)
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