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Found 1 from your keywords: author="Catherine Brown"
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Scottish Cookery
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Catherine Brown

Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown's acclaimed Scottish Cookery was on…

Edition
-
ISBN/ISSN
9780857906359
Collation
1 online resource (496 pages)
Series Title
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Call Number
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