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Found 1 from your keywords: author="Caroline Trask Norton"
cover
The Rocky Mountain Cook Book : For High Altitude Cooking
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Caroline Trask Norton

Knowing the difficulty of cooking in a high altitude the author, in this book, has endeavoured to give the public the benefit obtained from teaching and housekeeping in Denver, making high altitude cooking a special study. Water boils at sea level at 212. In Denver, where the air is much lighter, it boils at 202. Therefore, it does not reach as great a heat and boiling requires a longer time. I…

Edition
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ISBN/ISSN
9781528761635
Collation
1 online resource (388 pages)
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Call Number
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