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Found 1 from your keywords: author="Carlotta Cherryholmes ...
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A Text-Book of Cooking
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Carlotta Cherryholmes Greer

Originally published in 1915, this classic work aims to lay the foundation for skill in cooking by directing the pupil to follow established recipes and to treat the process of cooking as experiments in a scientific study. Recipes and directions for cooking are supplemented by suggestions which assist the pupil to appreciate the significance of each step he takes and to observe the change that …

Edition
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ISBN/ISSN
9781447482697
Collation
1 online resource (452 pages)
Series Title
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Call Number
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