After the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, So, whats for dinner? Thats why chef James Briscione and his wife, writer Brooke Parkhurst, put together Just Married and Cookinga guide to living, eating, and entertaining together. Divided into two sectionsLife As We Know It and New Tradit…