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Found 1 from your keywords: author="Ben Pollinger"
cover
School of Fish
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Ben Pollinger

From acclaimed and experienced chef Ben Pollinger, a comprehensive and beautifully designed textbook/cookbook that demystifies the art of cooking seafood. With more than a hundred recipes organized by technique from the easiest to the most advanced, Ben Pollinger takes you through the ins and outs of baking, roasting, braising, broiling, steaming, poaching, grilling, frying, sauting, and of co…

Edition
-
ISBN/ISSN
9781451665154
Collation
1 online resource (448 pages)
Series Title
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Call Number
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