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Found 1 from your keywords: author="Barb Stuckey"
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TasteSurprising Stories and Science About Why Food Tastes Good
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Barb Stuckey

Whether it’s a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes goodnow here’s the amazing story behind why you love some foods and can’t tolerate others. Through fascinating stories from Barb Stuckeya seasoned food developer to whom food companies turn for help in creating delicious new productsyou’ll lear…

Edition
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ISBN/ISSN
9781451654721
Collation
1 online resource (416 pages)
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Call Number
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