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Found 1 from your keywords: author="Antoine B. Beauvillier...
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L'Art du CuisinierVolume 1
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Antoine B. Beauvilliers

L'Art du Cuisinier Volume 1, authored by Antoine Beauvilliers, is a seminal work in the history of French gastronomy, first published in the early 19th century. This comprehensive volume serves as both a practical manual and an encyclopedic reference for the art of French cooking, reflecting the refined culinary standards of its era. Beauvilliers, renowned as one of the first great Parisian res…

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ISBN/ISSN
9782528119150
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