The London and Country Brewer is a comprehensive 18th-century treatise that offers an in-depth exploration of the art and science of brewing beer in England. First published in 1736, this classic work provides a fascinating window into the brewing practices, traditions, and innovations of its time, making it an invaluable resource for historians, brewers, and enthusiasts alike. The book is stru…
The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish is a comprehensive 18th-century manual dedicated to the traditional culinary arts of food preservation. This detailed guide offers readers a fascinating glimpse into historical methods for extending the shelf life and enhancing the flavors of various meats, game, and fish, long before the advent of modern …
The American Housewife: Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner is a comprehensive and practical guide to 19th-century American domestic life, authored by Mrs. T.J. Crowen. First published in 1846, this classic cookbook offers a rich collection of recipes and household advice, reflecting the culinar…
One day in March 2011 staff at the Scottish Poetry Library in Edinburgh noticed a wonderful paper sculpture left on a table. Carved from paper and mounted on a book, it bore a tag expressing support for the Library's work. From then until November 2011 nine more mysterious paper sculptures appeared in arts venues throughout Edinburgh, including the National Library of Scotland, the Filmhouse ci…
"Historical Description of Westminster Abbey, Its Monuments and Curiosities" by Anonymous. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten?or yet undiscovered gems?of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously e…