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Found 1 from your keywords: author="Anna Zeide"
cover
CannedThe Rise and Fall of Consumer Confidence in the American Food Industry
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Anna Zeide

2019 James Beard Foundation Book Award winner:Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americanshad just begun to shiftaway from eating foods that they grew themselves orpurchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and pa…

Edition
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ISBN/ISSN
9780520964754
Collation
1 online resource (280 pages)
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