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Found 1 from your keywords: author="Alberto Juárez Garcí...
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Tommy MyllymäkiAlberto Juárez García

En este libro, el cocinero sueco Tommy Myllymäki, Bocuse d'Or de Europa en 2014, nos da las claves para conseguir que una ensalada no solo sea una guarnición perfecta para un plato de carne o de pescado o una elaboración relegada al menú estival, sino para que, como plato único, se convierta en todo un festín en cualquier época del año.El cocinero Tommy Myllymäki, uno de los más prome…

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9788419483072
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1 online resource (200 pages)
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